Le Relais de Venise, French restaurant in 17th Arrondissement, Paris, France.
Le Relais de Venise is a French steakhouse in the 17th Arrondissement of Paris that operates with a single menu formula. The dish features grilled steak, crispy shoestring potatoes, and a creamy sauce made with a closely guarded recipe.
The restaurant began in 1959 when an Italian establishment near Porte Maillot was transformed into a steakhouse focused on grilled meat and potatoes. This conversion marked the start of a tradition that has continued through the decades.
Service is delivered by waitresses dressed in traditional black and white uniforms, reflecting a timeless approach to French dining that has remained consistent throughout the years. This classic presentation forms part of the restaurant's identity and everyday service style.
The steakhouse is located in the 17th Arrondissement and is accessible by public transportation. Since only a single dish is offered, ordering is straightforward and dining moves at a steady pace.
The secret sauce is made with a recipe containing blanched chicken livers, mustard, and thyme that has been passed down through generations. This particular blend gives the simple dish its distinctive taste and enduring appeal.
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