Tommy Tamale
Tommy Tamale is a small restaurant in Grapevine that specializes in fresh tamales and classic Mexican-inspired dishes. The space offers different types of tamales with meat or vegetable fillings wrapped in corn husks and steamed, along with burritos, quesadillas, nachos, and over 70 varieties of salsas and dips.
The restaurant was founded in 2009 and has since become a steady part of the local community. Its story is tied to family recipes passed down through generations that turned it into a known spot for authentic, homemade flavors.
The restaurant's name comes directly from its signature dish, tamales made fresh daily with family recipes. The simple decor featuring bright colors and pictures of traditional Mexican markets creates a space where visitors feel welcomed like they are in a neighbor's home.
Parking is usually available nearby and service is quick even during busy times. It is a good idea to call ahead if you want a large order or plan to visit during peak hours, as the restaurant does not accept reservations.
The restaurant is known for using more meat than masa, the corn dough in tamales. This approach has helped it stand out and grow in popularity since opening.
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