Racó del Plá, Mediterranean restaurant in Alicante, Spain.
Racó del Plá is a Mediterranean restaurant in Alicante that focuses on rice dishes, fresh seafood, and Valencian regional recipes. The space includes multiple dining areas and a tapas bar offering small seasonal plates throughout the evening.
The restaurant started as a family-run establishment and has preserved traditional Valencian cooking techniques over time. Over the years, it grew into a recognized destination for refined versions of regional dishes.
The restaurant honors Valencian culinary traditions through its menu, particularly featuring rice dishes like Arroz con Pata de Ternera and other regional classics. The preparation of these dishes reflects local eating habits and shows how traditional recipes remain central to daily life.
You can make reservations through the restaurant's website, and group menus are available. Special tapas selections are offered during evening service when the venue fills with diners.
The kitchen transforms local ingredients into refined interpretations of regional dishes, especially through rice preparations. This refined approach to traditional recipes has earned the restaurant recognition throughout the city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
