Taqueria Los Pericos, Mexican restaurant in downtown Santa Cruz, US.
Taqueria Los Pericos prepares traditional Mexican dishes like tacos, burritos, enchiladas, and quesadillas using fresh ingredients and time-tested cooking methods. The kitchen relies on recipes passed down over generations to keep flavors authentic.
The family-run establishment opened in 2009 and became a cornerstone for Mexican dining in Santa Cruz. It has served as a gathering place for people seeking authentic food from that tradition.
The restaurant showcases regional Mexican cooking styles through its menu, with dishes representing different parts of Mexico. Walking through, you notice how each plate tells a story rooted in a specific area's food traditions.
The restaurant is located downtown and stays open late, especially on weekends. You can eat there or order food for delivery through various services.
The restaurant features a salsa bar where customers can choose from several house-made sauces with varying heat levels and flavors. This setup is uncommon among Mexican restaurants in the area.
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