Bakmi Acing, Noodle restaurant in Grogol Petamburan, Indonesia.
Bakmi Acing is a noodle restaurant in Grogol Petamburan that prepares traditional Indonesian noodle dishes with chicken made fresh daily. The shop offers both breast and thigh meat served in housemade noodles with a rich, flavorful broth.
The shop started operations in 1994 and has kept its original noodle recipes and cooking techniques without major changes for nearly three decades. This long run shows the consistency of how the food is made and what it tastes like.
The noodle shop reflects Jakarta's food traditions through its focus on halal ingredients and time-tested cooking techniques that meet what local people prefer.
The shop sits at Jl. Muwardi 1 number 17 and opens from 7:00 AM to 2:00 PM each day with cash-only payments. Meals cost a moderate amount, making them easy on the wallet for most visitors.
The shop moved to a new location because more people wanted to eat there, but it kept the same taste in its homemade noodles that brings customers from all over the city. This ability to grow while staying true to what made it popular is what sets it apart from other noodle places.
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