Soho basel, Mediterranean restaurant in Steinenvorstadt, Switzerland
Soho Basel is a Mediterranean restaurant spread across three floors with a total of 550 square meters, including an outdoor section and multiple dining areas in a pedestrian zone. The layout connects these levels through a thoughtful design that allows for different types of dining spaces and social settings throughout the venue.
The establishment brought Mediterranean dining and cocktail culture to Basel's center, transforming a traditional building into a modern culinary space. This shift reshaped how the city approaches food and drink, establishing the location as a gathering point for both locals and travelers.
The space mixes Swiss craftsmanship with Mediterranean cooking and serves tapas alongside finger food and a wide selection of spirits and cocktails. The open kitchen and multiple dining areas create a setting where guests experience both the flavors and the social energy of the place directly.
The location is in a pedestrian zone and therefore easy to reach on foot, with good outdoor seating areas for relaxing. Visitors should know that only card payments are accepted and plan for varying opening hours depending on the day of the week.
The mixologists create signature drinks like the Blackberry Manhattan using bourbon, vermouth, house-made blackberry syrup, and bitters. This craft approach to beverages shows itself in every glass and sets the place apart from other bars in the city.
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