Toki Sushi, Japanese restaurant in Cotia, Brazil
Toki Sushi is a Japanese restaurant in Cotia with two dining floors separated by minimalist wooden furnishings and traditional paper screens. The layout creates distinct spaces where guests can enjoy their meal in a controlled environment.
The restaurant opened in 2015, introducing authentic Japanese cooking methods to the western region of São Paulo's metropolitan area. This arrival brought traditional Japanese culinary practices to the region.
The open counter allows diners to watch chefs at work, with cooks sharing details about where ingredients come from. This creates a direct connection between the kitchen and the table during the meal.
Dinner reservations need to be made at least 24 hours in advance, and the restaurant accepts major credit cards for bills over 50 Brazilian reais. Plan ahead when you want to dine here to ensure a table.
Specialized omakase menus here blend Brazilian ingredients with fish imported directly from Japanese markets three times weekly. This combination of local and sourced products is uncommon for restaurants in the area.
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