Aux Comptoirs, Seafood restaurant in medieval district, Chartres, France
Aux Comptoirs is a seafood restaurant in the medieval heart of Chartres, located on rue de la Pie, where the focus is on fresh oysters, crustaceans, lobster, and fish prepared in different styles. The modern dining room offers everything from fish and chips to lobster burgers and tapas-style small plates.
The building dates to the 16th century with its original stone walls and wooden beams still intact, standing near Chartres Cathedral in the medieval quarter. The structure reflects the construction style of that era within the city's historic streetscape.
The menu reflects how fishing communities along the French coasts have always prepared their catch, with oysters and crustaceans taking center stage in a way that feels natural to the region.
The restaurant sits within walking distance of Chartres Cathedral and is typically open Tuesday through Saturday, making it straightforward to plan a visit. It is worth calling ahead to ensure there is space, particularly if you are coming with a group.
The kitchen sources directly from Mediterranean and Atlantic fishing suppliers with daily deliveries, allowing staff to handpick the freshest products available each morning. This direct connection to the source means every item served was likely caught just days before it reaches your plate.
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