Karma

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Karma, Asian restaurant and takeaway on Rue de la Hache, Nancy, France.

When you step inside Karma, you find a cozy space where warm lighting and simple decor create a welcoming atmosphere that blends traditional Asian touches with modern comfort, making every visit feel relaxed and friendly.

Karma has built its reputation over the years by focusing on fresh ingredients and authentic recipes, earning the trust of locals who return regularly for meals that taste homemade and carefully prepared without pretense or fuss.

This restaurant has become a gathering spot where friends and families meet over shared dishes, filling the room with lively chatter and the comforting aroma of spices, turning a simple meal into a warm social experience every evening.

Located on Rue de la Hache in central Nancy, Karma is open Monday through Saturday from 11:30 AM to 2:30 PM and again from 6:30 PM to 10:30 PM, though the entrance is not wheelchair accessible.

The takeaway service here is surprisingly quick and efficient, allowing you to enjoy flavorful Asian dishes at home with the same care and freshness as dining in, making it a practical choice for busy days when you crave something satisfying.

Location: Nancy

Accessibility: Wheelchair inaccessible

Address: 53 Rue de la Hache, 54000 Nancy, France

Opening Hours: Monday-Saturday 11:30-14:30,18:30-22:30

Phone: +33982551044

Website: https://facebook.com/karmarestaurantnancy

GPS coordinates: 48.68791,6.18259

Latest update: December 2, 2025 15:34

Restaurants in Nancy: French cuisine, bistros and international dishes

The dining scene in Nancy gives a glimpse of French cuisine in all its forms. You’ll find local bistros, restaurants in old houses, and some international spots from Italy, Japan, Thailand, or Lebanon. Some chefs work with Lorraine recipes, others put a fresh twist on French classics with modern techniques, and many create their menus around seasonal ingredients. The tables are spread throughout Nancy’s city center, but also in nearby villages like Lunéville, Richardménil, or Ceintrey. Several restaurants are housed in old buildings, where stone walls and beams sit alongside simple dining rooms. Others focus on modern minimalism. Menus change often with the market’s rhythm, offering fixed-price options to taste the chefs’ work without spending too much.

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