The Attic, Southern cuisine restaurant on East Broadway, Long Beach, United States.
The Attic is a Southern cuisine restaurant housed in a renovated Craftsman-style residence with multiple dining rooms throughout. Each room features brick fireplaces, floral wallpaper, and herringbone-pattern flooring.
The building dates to 1920 and originally served as a residential house before being converted into a dining establishment. Over the decades it evolved into a recognized restaurant in the community.
The restaurant serves modern takes on Southern dishes using seasonal ingredients like fried chicken, biscuits, gumbo, and fried green tomatoes. Diners experience classic American flavors in a cozy residential setting.
The venue opens at 10 AM weekdays and 9 AM on weekends, closing at 10 PM every day. Making a reservation in advance helps secure a table, especially during peak dining times.
Each dining room has distinct design elements creating separate settings for different dining experiences. This variety means each visit can feel different depending on which rooms guests occupy.
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