Saraghina Pizzeria, Artisanal pizzeria in Bedford-Stuyvesant, Brooklyn, US
Saraghina is a pizzeria in Bedford-Stuyvesant, Brooklyn, with a spacious dining room featuring exposed brick walls and wooden tables throughout. A wood-fired oven continuously produces thin-crust pizzas with visibly charred edges.
This location opened in 2009 after converting a former pharmacy building into a restaurant space. The conversion started its identity as a neighborhood destination focused on Neapolitan-style pizza.
The restaurant sources from local farmers and changes its menu with the seasons using fresh produce. This approach has made it a gathering place where the neighborhood values where food comes from.
The pizzeria is located on Lewis Avenue and welcomes walk-in customers. Visitors should know it opens in the evening on most days and stays open later on weekends.
Each pizza dough ferments for 24 hours before entering the oven at high heat. This extended process creates the speckled pattern visible on the crust that sets each pizza apart.
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