Rumah Makan Sederhana, Indonesian restaurant at Jalan Matraman Raya, Jakarta, Indonesia.
Rumah Makan Sederhana is a restaurant serving Padang cuisine, where dishes are displayed in a row along the counter following traditional Indonesian dining customs. Portions are generous, and each meal includes steamed rice paired with the various dishes on offer.
The restaurant was founded by Bustaman and developed from a small food stall into an established dining venue in Jakarta. Its growth helped introduce Padang flavors to residents and visitors across the city.
The establishment preserves West Sumatran cooking traditions through its specific serving approach, where multiple dishes are arranged to accompany rice. This method reflects local eating customs that shape how people experience meals here.
The restaurant is easy to find, as it sits near a major bookstore and operates throughout the day. Pricing is moderate, making a full meal accessible to most visitors.
The cooks use coconut milk and a variety of spices to create distinctive flavors in each dish offered. These specific cooking techniques from the Padang region give each visit a unique taste experience.
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