La Table du Pêcheur, Fish restaurant and takeaway in Ancenis-Saint-Géréon, France.
La Table du Pêcheur is a fish restaurant in Ancenis-Saint-Géréon that prepares traditional dishes from river fish and seafood. The kitchen focuses on species like eels, mullets, shads, and lampreys sourced from the Loire by local fishermen.
The restaurant was founded by Chef Sylver Contu to bring Loire fishing traditions into modern cooking. It has become a reference point for regional fish specialties and the culinary heritage of the local fishing community.
The restaurant connects local Loire Valley cooking with a long tradition of river-based food through seasonal catches and regional preparation methods. The place reflects the close relationship between the people here and the river that has shaped their tables for generations.
The restaurant is open Monday to Friday from 7 PM to 9 PM, until 10 PM on Saturdays, and Sunday from 7 PM to 9 PM. Visitors should note that hours may vary seasonally and it is wise to check ahead or make a reservation.
Fisherman Arnaud Gueret delivers fresh catches daily straight from the Loire to the restaurant. This connection between place and river means the menu changes with each season and what the river offers.
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