Attica, Fine dining restaurant in Ripponlea, Melbourne, Australia.
Attica is a fine dining establishment housed in a converted bank building on Glen Eira Road, featuring an interior that highlights local ingredients and culinary artistry. The design creates a setting where careful preparation and creative presentation take center stage.
Ben Shewry took over the kitchen in 2005 and later became full owner in 2015, transforming the space into a recognized culinary destination. This transition marked a turning point in the establishment's journey.
The restaurant weaves native Australian ingredients into its dishes, honoring First Nations culinary traditions through contemporary cooking methods. Ingredients here serve as cultural storytellers, connecting diners to the land and its original peoples.
Reservations open on the first Wednesday of each month for the following three months, so book well in advance. The tasting menu guides you through multiple courses in a set sequence.
Ingredients come directly from Rippon Lea Estate, creating a tangible link between kitchen and surroundings. Dishes like meat pies with Vegemite or avocado toast with finger lime show how familiar foods transform into surprising combinations.
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