Menya Chikumo, Ramen restaurant in Zhengyi Village, Taiwan
Menya Chikumo is a ramen restaurant in Zhengyi Village with bright spaces, counter seating, and sofa areas, serving both soup-based and dipping-style noodle varieties. The establishment combines both noodle styles with carefully prepared broths and varied toppings.
The restaurant opened in 2019 at the former location of Kyoka Suigetsu Ramen, bringing new ramen preparation methods to the Zhongshan district. Taking over this established site enabled a direct transition to the new offerings.
The restaurant prepares ramen following Japanese traditions, cooking whole chickens overnight to create a natural, additive-free broth with intense chicken flavor. This craft technique shapes the daily menu and shows itself in every bowl served.
The restaurant sits near Zhongshan MRT station Exit 1 and operates daily from 11:00 AM to 4:00 AM. Staff speak Chinese and Japanese, which helps with communication for visitors.
Each bowl of ramen features a distinctive combination of chicken chashu, pork chashu, meatballs with cartilage, and a touch of grapefruit zest. This unusual topping gives each dish a subtle citrus note.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
