Trattoria Ferro di cavallo, Traditional Italian restaurant in Via Venezia, Palermo, Italy.
Trattoria Ferro di cavallo is a traditional restaurant in Palermo that serves classic Sicilian dishes in a dining room with bright red walls and many tables. The food is prepared using regional methods with ingredients typical of the area, and prices are modest.
The founder Giuseppe opened the restaurant in 1944 after working in citrus processing. His son Franco took over the business in 1980 and continued the family tradition.
The place is valued by neighbors who gather here to eat the same dishes their families have known for decades. It reflects the everyday eating culture that emerged after World War II, with recipes built on simple, affordable meals made from local ingredients.
The restaurant opens for lunch on Monday and Tuesday, and for both lunch and dinner Wednesday through Saturday. There is ample seating spread across the various tables for groups of different sizes.
The kitchen preserves recipes from 1944, including boiled veal and meatballs in tomato sauce, passed down through generations. These specific preparations are at the heart of what is served and show how old family methods have survived to today.
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