Caldos de Gallina “El Tío”, Traditional chicken soup restaurant in Cuauhtémoc, Mexico.
Caldos de Gallina El Tio is a restaurant in Cuauhtémoc that focuses on chicken broths made from regional ingredients using traditional Mexican cooking methods. The kitchen works with fresh items and recipes that have stayed the same for many years.
The place opened over 50 years ago and has kept its original recipes for chicken broths from the beginning. This long stability shows how deeply it connects with what the city residents expect and want to eat.
The place shows how locals eat by making tortillas by hand, preparing salsas with a molcajete, and cooking chicken dishes the traditional Mexican way that families have enjoyed for decades.
The place opens early in the morning and stays open late at night, with shorter hours on weekends. Service moves quickly and customers can easily order food to take away if they prefer.
Staff members prepare fresh quesadillas and tortillas right in front of customers at a dedicated station. Watching this hands-on work happen during your meal gives you a sense of how the kitchen actually operates.
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