Hostellerie du Chapeau Rouge, Two-star Michelin restaurant and four-star hotel in central Dijon, France
Hostellerie du Chapeau Rouge is a two-star Michelin restaurant and four-star hotel in central Dijon housed in a restored building with contemporary rooms and wellness facilities. The property includes a fine dining restaurant alongside a hammam and sauna for guest relaxation.
The property began as a private residence before transforming into a refined hospitality destination over time. The conversion preserved its original character while introducing modern comforts and culinary excellence.
The restaurant celebrates Burgundy's food traditions by working with nearby farmers and producers who supply the kitchen daily. This partnership shapes the dishes you see on the menu and shows how deeply the place is connected to its region.
The hotel sits close to Dijon Train Station, making it easy to reach on foot or by a short ride. Staff at the front desk can help with directions around the city or advice on things to do in the area.
The restaurant's sommelier, Maxime Brunet, earned the title of Best Young Sommelier of France in 2013 and has built an impressive wine collection since then. His selections enhance each dish and turn a meal into a complete sensory experience.
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