Kiki's, Greek restaurant in Lower East Side, New York, US
Kiki's occupies a former printing factory at 130 Division Street, featuring exposed wooden beams and rustic taverna-style design throughout the space. The kitchen prepares traditional Greek dishes including horiatiki salad with house-made feta, lamb chops, and grilled vegetables served family-style.
The space was converted from an industrial printing facility into a Greek restaurant in the Lower East Side neighborhood. This transformation of the old building into a dining venue helped preserve the area's working-class industrial past while introducing Mediterranean cuisine.
The taverna setting reflects Greek island dining traditions through its rustic wood beams and the way diners gather around hearty, shared dishes. The kitchen focuses on time-honored recipes that locals and visitors recognize from Greece itself.
The restaurant operates from noon until midnight Tuesday through Friday, with earlier closing times on weekends. Walk-ins are welcome since the kitchen does not accept reservations, so visiting during off-peak hours can mean shorter waits.
The kitchen makes its feta cheese fresh daily, giving the signature horiatiki salad a noticeably sharper and creamier taste than typical versions. This commitment to hand-crafted cheese production sets the food apart from similar restaurants in the neighborhood.
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