Sidreria Asgaya
Sidreria Asgaya is a restaurant in Madrid that focuses on traditional Asturian cuisine and cider. The space feels cozy with simple furnishings, wooden furniture, and soft lighting, and serves dishes like cachopo, local cheeses, and grilled meat specialties.
Sidreria Asgaya has been part of Madrid's food scene for over a decade, starting as a small family-run place sharing regional drinks and recipes. The tradition of Asturian cuisine and cider-making stretches back many generations in this region of Spain.
Sidreria Asgaya keeps alive the tradition of Asturian cider, a central part of daily life in this region for generations. You can watch how cider is poured from a height to aerate it, a local custom that turns meals into a social occasion.
It is best to book ahead, especially on weekends and special occasions, as the place gets busy. The space is small with tables close together, so groups should reserve in advance to secure a spot.
The cachopo, a classic Asturian dish filled with cheese and meat, is especially beloved here and regularly praised for its reliable quality. Many visitors report that this dish is made so well it tastes perfect every time.
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