County Line on the Lake, Barbecue restaurant near Lake Austin, United States
County Line on the Lake is a barbecue restaurant housed in an old lake lodge with a large redwood deck overlooking the water. The deck offers views of Bull Creek and Lake Austin where guests enjoy their meals.
The restaurant began in 1975 and maintains its tradition of slow-smoking meats including ribs, brisket, and German sausage. This cooking method has been a defining characteristic since its founding.
The restaurant reflects Texas dining culture through its formal table settings, generous portions, and focus on regional smoked specialties. The way guests gather here follows the local tradition of making barbecue a social experience.
The location is accessible along the waterfront and the deck is open whenever the restaurant operates. Weather near the lake can be breezy, so visitors should dress accordingly.
While dining on the deck, visitors can feed local turtles and fish in the water below, creating a direct connection with the wildlife. This activity adds a personal touch to the dining experience.
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