Hausmann’s, Restaurant and takeaway in Terminal 1, Frankfurt Airport, Germany
Hausmann's is a restaurant with a takeaway counter in Terminal 1 of Frankfurt Airport, serving German cuisine from morning until evening. The menu ranges from classic dishes to modern variations using regional ingredients.
The establishment was founded in 2013 by TV chef Tim Mälzer and restaurateur Patrick Rüther, bringing a new concept to Frankfurt Airport. The founders wanted to offer travelers quality German cuisine in an airport setting.
The place welcomes travelers from around the world and serves dishes that blend German traditions with fresh ingredients. You see people grabbing a quick bite before their flight or taking time for a more leisurely meal.
The place has wheelchair access and is easy to locate in the terminal. Opening hours extend from early morning to evening on weekdays, with extended hours on weekends.
The place runs a small beer bar where fresh beer is tapped directly from local brewery Überquell. Combined with freshly baked pastries and coffee specialties, this creates a touch of home for travelers.
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