Caramel, Mediterranean restaurant in Poleg District, Netanya, Israel
Caramel is a Mediterranean restaurant in Poleg District, Netanya with indoor and outdoor seating areas and a varied menu. The kitchen prepares salads, pastas, pizzas, and traditional Israeli dishes, including Georgian specialties like khachapuri.
The restaurant began as a Mediterranean establishment and later expanded its menu to include Georgian elements such as khachapuri and regional specialties. This growth reflects the culinary diversity that Netanya has embraced over time.
The restaurant combines Mediterranean flavors with local Israeli culinary traditions, serving dishes like Jerusalem toast that pair pizza base with za'atar and olives. Diners can experience this blend of different food traditions in a relaxed setting.
The restaurant is located in Poleg District and provides delivery service through Wolt for convenient ordering. Prices are in the mid-range category, making it accessible for most visitors.
The menu features a signature Caramel Salad made with sauteed chicken, sweet potato cubes, and a house-made vinaigrette. This creation shows how the restaurant reimagines familiar ingredients in unexpected ways.
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