Celia, Italian restaurant in Langstrasse, Zurich, Switzerland.
Celia is an Italian pizzeria located on Langstrasse and operates a wood-fired oven that prepares pizzas using Neapolitan techniques. The interior features wooden tables, exposed brick walls, and an open kitchen where authentic Italian recipes are the focus.
The restaurant was founded to bring authentic Italian pizza traditions to Zurich and has maintained these principles since opening. The kitchen continues to follow Neapolitan methods passed down through generations.
The restaurant blends Italian pizza traditions with local Swiss ingredients, creating a cross-border food experience that visitors can taste in every dish. The setting brings together these two culinary worlds in a casual, welcoming way.
The restaurant welcomes guests Monday through Saturday from 11:30 to 24:00, while Sunday service begins at 17:00. Being located on Langstrasse, it is easily accessible by public transport or on foot from central Zurich.
The menu features Schupfnudeln Santa Chiara, a fusion dish combining German potato dumplings with Italian pesto and tomato sauce. This unexpected creation shows how local and Italian cooking styles merge creatively in the kitchen.
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