La Jetée, French seafood restaurant at Saint Martin harbor, Agde, France
La Jetée is a seafood restaurant at Saint Martin harbor in Agde, with indoor and outdoor seating overlooking moored boats and port activities. The establishment operates a live seafood tank system to ensure fresh shellfish and crustaceans are available throughout the year.
La Jetée was founded at a crossroads of ancient Mediterranean trade routes and continues the seafaring and fishing traditions of Agde. The town itself was once a Greek settlement and developed over centuries as a major fishing port.
The restaurant serves regional specialties like bouillabaisse and bourride de baudroie, reflecting the Mediterranean cooking traditions of southern France. Diners experience the direct connection between sea and plate while enjoying these classic regional dishes.
The location is easily reached on foot and offers both sheltered and open seating for any weather. Being right at the port makes it simple to explore the harbor before or after your meal.
The restaurant sources ingredients directly from local fishing boats that dock at the adjacent port daily. This direct supply means the catch is often just hours from net to plate.
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