New Palace Chongde Flagship Branch, Seafood restaurant in Songzhu Village, Taiwan.
New Palace Chongde Flagship Branch is a seafood restaurant in Songzhu Village, Taiwan, serving fresh fish, shellfish, and dim sum sourced from local suppliers. The menu is built around what arrives each day, so the selection shifts depending on the catch.
The restaurant was founded to bring traditional Chinese seafood cooking to Songzhu Village, drawing on techniques passed down through generations of cooks. It gradually became a known address in the local food scene by staying close to those roots.
The kitchen blends Taiwanese and Cantonese cooking traditions, with dim sum and fresh seafood as the main focus. These two styles have shaped how people in this area prepare and enjoy food together.
The restaurant offers both dine-in seating and takeout, so it works for different situations. Booking a table in advance is a good idea, especially on weekends when demand tends to be higher.
Some dishes appear on the menu only when a specific catch of the day arrives, so what you can order depends on what the sea provided that morning. This direct tie to local fishing means no two visits offer quite the same selection.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
