Su Gologone Experience Hotel
Su Gologone Experience Hotel is a lodging in Oliena, Sardinia, set between green mountains and natural landscape. The hotel has about 68 rooms and suites with traditional Sardinian design, a restaurant serving local specialties, a swimming pool, a spa, a fitness room, and a rooftop terrace bar.
The hotel was founded with support from the European Union and regional authorities, reflecting respect for local culture and nature. It emerged as a place that combines authentic Sardinian traditions with modern comfort.
The name Su Gologone comes from the Sardinian language and means "the spring". The hotel displays local craftsmanship in its studios, where visitors can watch artisans create traditional objects that reflect the island's heritage and ways of life.
The hotel operates from March to October and is about one and a half hours from Olbia airport by car. Guests can bring pets for an extra charge, additional beds are available for children, check-in starts at 3 p.m., and check-out is by 10 a.m.
The hotel features a bread house called "The Nest of Bread", where visitors can watch the ancient craft of breadmaking and traditional dishes prepared in a wood-fired oven. This facility connects old techniques with the visitor experience.
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