Sobahouse Konjiki Hototogisu, Michelin-starred ramen restaurant in Shinjuku, Japan
Sobahouse Konjiki Hototogisu is a Michelin-starred ramen restaurant in Shinjuku that specializes in seafood-based broths made from multiple types of clams, chicken, and dried fish. The small venue has seven counter seats and two tables where diners experience the cooking up close.
The restaurant earned its Michelin star in 2019, becoming only the third ramen establishment worldwide to receive this honor. This achievement reflected growing recognition for ramen as fine dining.
The restaurant brings together Japanese cooking traditions with Italian influences by mixing traditional dashi with porcini oil and black truffle in its broths. This fusion of two culinary worlds shapes how visitors experience each bowl they taste.
The restaurant distributes numbered tickets starting at 9:30 AM for lunch and 5:30 PM for dinner, so arriving early is wise. Due to the small space, you should be prepared to wait and may need to adjust your meal timing.
The shio soba combines Mongolian rock salt and Okinawan sea salt with red sea bream soup, creating a distinctly strong seafood flavor. This salt pairing is uncommon and gives the broth layers of complexity.
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