Maximilian's, Italian restaurant and hotel in central Augsburg, Germany
Maximilian's is an Italian restaurant and hotel in central Augsburg with 132 modern rooms and a dining area. The establishment offers both accommodation and food service in a central location.
The building has over three centuries of history and shows how Augsburg developed through different time periods. Its spaces carry traces from various eras in their current form.
The restaurant presents Mediterranean dishes prepared by Executive Chef Simon Lang in an open kitchen where diners can observe cooking techniques. This setup creates a connection between kitchen work and the dining experience.
The restaurant is open daily with breakfast from 6:30 to 10:30, lunch from 12:00 to 14:00, and evening service until 23:00 on weekdays. Visitors should check the exact weekend hours in advance.
Sunday brunch provides access to live cooking stations, seasonal main courses, and complimentary champagne from 11:30 to 14:30. This meal showcases the kitchen's culinary highlights in a relaxed setting.
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