Antica Pizzeria Leone, Family pizzeria in Milan, Italy
Antica Pizzeria Leone is a family restaurant in Milan specializing in pizza, using a traditional wood-fired oven to cook dishes. Skilled chefs prepare Neapolitan-style pizzas here with fresh ingredients and dough made fresh daily.
The restaurant was founded in 1957 near Milan's Duomo and moved to Via Carlo Ravizza in 1993. This relocation marked a turning point and allowed the business to continue growing under new management.
The restaurant serves Neapolitan-style pizzas with recipes like Donna Assunta made with buffalo ricotta and Carciofina topped with artichokes. These dishes show how traditional Italian cooking methods remain central to daily service.
The restaurant has indoor seating and serves meals at lunch and dinner times, with advance reservation recommended. The location is accessible by public transport or car, and it helps to check the menu options before visiting.
The Portafoglio pizza is a special creation featuring two different stuffed crusts alongside a margherita center. This dish gives visitors the chance to taste three distinct flavor combinations in a single serving.
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