Sorbillo, Pizzeria in Via dei Tribunali, Naples, Italy
Sorbillo is a pizzeria on Via dei Tribunali where bakers prepare dough in wood-fired ovens using traditional Neapolitan methods. The upper rooms provide space for dining, while the ground floor shows the craft of pizza-making at work.
The pizzeria was founded in 1935 by a family and developed over decades into a reference point for Neapolitan pizza-making. Multiple generations of the same family refined the craft and passed down their recipes.
The name Sorbillo refers to a family of pizza makers who have lived in the neighborhood for generations. Today, the place is where locals and visitors come together to experience and appreciate the tradition of Neapolitan pizza.
Arrive early as lines form quickly, especially during peak meal times. The space is quite tight, so visiting outside main dining hours works better for a more comfortable experience.
The restaurant experiments with house-brewed beers that pair with the pizza. This blend of traditional craft and modern creativity sets the experience apart from typical pizzerias.
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