Brasserie Jules, French restaurant in Amiens, France
Brasserie Jules is a French restaurant in Amiens that specializes in traditional French cuisine with a focus on seafood. The menu features oysters, mussels marinière, and local specialties from northern France presented in a classic brasserie setting.
The restaurant was established in 1990 near Amiens train station and later moved to Glisy Aérodrome before settling in its current location. These relocations reflect the restaurant's growth and changing place in the local dining scene.
The restaurant honors French author Jules Verne through its maritime-influenced menu and how dishes are presented, creating a subtle connection to his literary legacy and his ties to the city. Diners notice this theme woven throughout the culinary approach and the overall dining experience.
The restaurant is located on Boulevard Alsace-Lorraine and is open Monday through Saturday evenings, with additional Sunday lunch service. Private parking is available on-site, making it easy to access by car.
The restaurant received recognition from the Gault&Millau guide for its distinctive interpretation of classic brasserie dishes. This recognition reflects how it brings both tradition and a fresh perspective to French cooking.
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