Mo's, Seafood restaurant in Lincoln City, Oregon
Mo's is a seafood restaurant in Lincoln City with views across the Pacific Ocean from large windows. The dining space opens toward the water, allowing guests to watch the coastline while enjoying fresh catch prepared daily.
The restaurant opened in 1946 as a family operation and has grown to become part of the Oregon coast's food heritage. The brand expanded over the decades by remaining focused on quality seafood sourcing from local waters.
The restaurant holds an important place in local food culture, representing decades of connection between the dining community and the working fishing industry. Visitors sit surrounded by maritime history and meet people who have come here for generations.
The restaurant sits along Highway 101 with ample parking available for visitors. It operates daily with consistent hours, and making a reservation ahead is recommended, especially during busy seasons.
The clam chowder has been made the same way since the restaurant opened, using a formula that creates its signature thick and creamy texture. This single dish has become so recognized that it draws visitors from far beyond the local area.
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