Hi-Lai Harbour Dunhua Branch, Seafood buffet restaurant in Eastern District, Taiwan.
Hi-Lai Harbour Dunhua Branch is a large seafood buffet restaurant with more than 100 dishes spread across spacious dining areas. The menu includes fresh seafood, sashimi, and international options arranged for self-service.
The restaurant began as part of Taipei's dining scene by introducing a large buffet concept that brings together Chinese, Japanese, and Western cooking styles. This fusion approach continues to shape what visitors find today.
The restaurant reflects Taiwan's openness to different eating styles, combining local seafood traditions with dishes from around the world. You can see how the dining space brings together various food cultures that appeal to different tastes and backgrounds.
Reservations should be made at least two weeks ahead to secure a spot. Dining sessions are limited to two hours during busy times.
The restaurant features a dedicated dessert area with specialty caramel grapefruit dishes and custom slush drink stations where you can make your own beverages. These special stations let you mix and choose exactly what you want.
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