Wirtshaus am Bavariapark, Beer garden and restaurant near Bavaria statue, Munich, Germany
Wirtshaus am Bavariapark is a restaurant and beer garden near the Bavaria statue in Munich with over 1,500 seats spread across different areas. A self-service section sits beneath chestnut trees, while a separate serviced terrace area provides additional seating with table service.
The building was constructed in 1953 as a congress hall and taken over in 2004 by the Edith Haberland Wagner Foundation. This foundation holds a significant stake in the Augustiner brewery, which is connected to the restaurant's operations.
The restaurant serves classic Bavarian dishes like Obatzda and Schweinshaxn, with beer poured straight from wooden barrels following traditional local customs.
The venue offers both self-service and table service options, allowing visitors to choose their preferred dining style. Access is straightforward, and there is ample space, especially during warmer months beneath the large trees.
Head chef Philip Sedgwick brings experience from managing restaurants across Asia and blends traditional Bavarian cooking with international techniques. This mix of local classics with global influences sets the restaurant apart from typical beer gardens in the region.
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