Crêperie Marie Morgane, Breton crêperie in 2nd arrondissement, Lyon, France
Crêperie Marie Morgane is a Breton restaurant in the 2nd arrondissement that prepares both sweet and savory crêpes using traditional recipes. The space features maritime decoration throughout and offers classic as well as creative variations of its specialty.
The restaurant preserves the heritage of Breton crêpe-making techniques that began in the 12th century when buckwheat arrived in France. This ancient cooking tradition forms the foundation of every dish prepared here.
The crêperie honors Breton cooking tradition through regional ingredients and gives visitors insight into northwestern French food culture. The maritime decoration in the dining room connects the food directly to the coastal heritage of Brittany.
The restaurant is located on Rue de la Charité with service hours that vary depending on the day of the week. It is helpful to check opening times in advance, especially for evening visits, to plan your meal accordingly.
The kitchen uses a stone specially imported from Brittany to ensure authentic taste and texture in every crêpe. This craft detail sets the restaurant apart from other places that use modern equipment.
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