Pier Market, Seafood restaurant at Pier 39, San Francisco, US
Pier Market sits at Pier 39 and offers views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island from its indoor and outdoor dining areas. The location makes it possible to see these landmarks while you eat.
The restaurant opened in 1983 under the Simmons family, who carried forward Warren Simmons' vision for developing the waterfront. The family has maintained this location since its founding.
The restaurant works with local fishing operations and farms, maintaining San Francisco's long connection to the sea through its menu. These partnerships show how the city's food culture still reflects its waterfront roots.
The restaurant sits in a busy pier area with straightforward access and parking options, including validated spots. Expect wait times during peak hours since this is a popular location.
Chefs use mesquite grilling methods to prepare seafood, offering dishes like clam chowder fries and Dungeness crab served in sourdough bowls. This cooking style and local recipes make meals here different from elsewhere.
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