Tenute Al Bano, Restaurant in Cellino San Marco, Italy
Tenute Al Bano is a restaurant within a complex of stone buildings surrounded by vineyards and olive groves between the Ionian and Adriatic seas. The estate includes dining spaces and a cellar for wine storage, with access to the surrounding agricultural lands.
The estate was originally an agricultural property from the 1600s that was transformed into a dining destination by Italian singer Al Bano Carrisi. This conversion repurposed the historic site into a venue for food service and vineyard visits.
The place serves traditional Puglian recipes using ingredients sourced from nearby producers, paired with wines made directly on the estate. The food reflects regional cooking traditions and connects visitors to local flavors and agricultural practices.
The location sits approximately 25 kilometers (15 miles) from Brindisi-Salento Airport and accepts reservations for lunch and dinner by phone or website. Visitors should book ahead to secure a table and plan their dining time accordingly.
Guests can participate in wine tastings held in the cellar, where they discover the production methods of regional varieties such as Primitivo and Negroamaro. This experience allows visitors to gain deeper insight into local winemaking practices.
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