Bagelstein, Fast food restaurant in Rue des Godrans, Dijon, France
Bagelstein is a fast food restaurant on Rue des Godrans that serves seasonal bagels, sides, desserts, and drinks every day in a modern setting. You order at the counter and can eat at tables inside.
The chain started in Strasbourg and later spread to other cities in France. It brought authentic bagels made using traditional Polish and American baking techniques to French customers.
The place blends American bagel traditions with French tastes, and you can taste this mix in dishes like the triple raclette bagel made with local cheeses. Walking through the space, you notice how an American concept has become part of the local food scene.
The restaurant opens daily from 11 AM to 9:30 PM and takes phone reservations for your visit. Catering service is available if you need food for an event.
The place creates special bagel recipes every month using seasonal ingredients and regional French products. These changing creations mean there is always something new to try when you visit.
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