Brick Oven, Italian restaurant in Provo, US.
Brick Oven is an Italian restaurant in Provo that serves pizzas and pasta cooked in traditional wood-fired ovens visible from the dining area. The open kitchen design lets guests watch the cooking process while seated, creating a lively connection between kitchen and dining space.
This establishment opened in 1956 as Stadium Lunch and was among the first pizza restaurants in Utah. The later shift to its current name and focus on wood-fired cooking preserved the original intent to serve Italian specialties.
The name references the wood-fired ovens central to the cooking here, making traditional Italian methods visible to diners. Guests watch pizzas cook directly in the oven, experiencing the hands-on approach that defines this kitchen.
The restaurant is easy to locate and provides dining areas where you can watch kitchen activity from your table. It is wise to allow extra time during busy meal hours, as this is a popular destination.
The establishment produces its own root beer on site, which was uncommon when the place opened and continues to draw return visitors. This house-made beverage remains a distinctive part of what people remember about dining here.
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