Pizzeria Errico Porzio Salerno, Pizzeria in Salerno, Italy.
Pizzeria Errico Porzio prepares pizzas in the Neapolitan style using San Marzano DOP tomatoes and regional cheeses from Campania in southern Italy. The pies are generously topped and prepared with care to showcase the character of each variety.
The place continues the tradition of Neapolitan pizza making, which began in Naples during the 18th century and spread throughout the Campania region. This craft was passed down through generations and continues to shape the cooking of this area today.
The pizzeria honors regional traditions by sourcing ingredients such as black pig meat from Caserta and oils from local Cilentano producers. This practice shows how deeply rooted the place is in the flavors and products of its surroundings.
The restaurant is located along Lungomare Trieste and features outdoor seating with views of the surroundings. Visitors can dine on-site or order food for takeaway.
The menu features specialized varieties such as the Margherrico with a gluten-free option and the 'a rot e carrett' style with extended thin edges that stretch beyond the plate. These variations show how the place blends traditional forms with modern needs.
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