Mamma Rosa SBT, Traditional pizzeria in San Benedetto del Tronto, Italy.
Mamma Rosa SBT is a pizzeria in San Benedetto del Tronto, in the Marche region of Italy, specializing in Neapolitan-style pizza. The dining room features wooden surfaces and metal accents, split into two areas, with large windows that let in a good amount of natural light.
The restaurant opened in 1973 and built its name over several decades around Neapolitan pizza. In 2012, the pizzaiolo Marcello d'Erasmo was awarded the World Champion of Neapolitan Pizza STG title.
The pizzaiolo at Mamma Rosa uses local ingredients from the Marche region, such as red onions from Pedaso and peaches from the Valdaso valley, as toppings on Neapolitan-style pizzas. This mix of Neapolitan tradition and local produce is something you can taste directly in the menu.
The restaurant offers both on-site seating and an online ordering system for delivery. If you plan to eat in, booking ahead is a good idea, especially on weekends.
The STG certification for Neapolitan pizza is one of the strictest in Italy, requiring specific flours, tomato varieties, and preparation techniques. Very few pizzerias outside Naples have received this recognition.
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