Meat Yamazawa, Premium wagyu restaurant in Nishi-Gotanda, Japan.
Meat Yamazawa is a specialty restaurant in Nishi-Gotanda dedicated to premium wagyu beef. The menu features traditional steaks and Japanese-style hamburgers, each prepared with careful technique and fresh components.
The restaurant was established with a focus on Japanese beef and has remained committed to this principle. Strict quality standards have defined the business from its beginning.
The restaurant brings together Japanese cooking methods with premium beef and local ingredients like daikon radish. This combination creates an authentic taste experience that honors traditional techniques while serving contemporary diners.
The location sits about four minutes from Gotanda Station West Exit. It operates throughout the day and evening with a break between service periods, and walk-in visitors are welcome without advance booking.
Every hamburger is made from 100 percent A5-grade wagyu, matching the quality found in the steaks. This consistency across all dishes sets it apart from typical Japanese establishments.
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