Texas de Brazil, Brazilian steakhouse in Station Square, Pittsburgh, United States.
Texas de Brazil is a Brazilian steakhouse in Station Square that spans multiple levels and features continuous service of grilled meats. Uniformed servers carve different meat cuts directly at guests' tables throughout the dining experience.
The restaurant was founded in 1998 and introduced Pittsburgh residents to traditional Brazilian churrascaria dining methods. Through carefully selected meat preparations, it has helped establish this dining style in the region.
The restaurant brings a traditional Brazilian rodizio experience where servers continuously present different meat cuts on long skewers to diners at their tables. This interactive service style lets guests control the pace of their meal and choose which cuts they want to taste.
The establishment opens daily at 5 PM and accepts reservations through its website or by phone. The Station Square complex provides parking for visitors arriving by car.
Each table has a red and green sided disc that guests use to signal servers whether they want more meat or need a break. This simple system lets visitors control the pace of their meal without asking.
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