Parapluie, French restaurant in Rue Monge, Dijon, France.
The restaurant features both indoor seating and an outdoor terrace, offering a minimalist interior design that creates a refined dining environment.
During the COVID-19 lockdown period, the establishment underwent a complete interior renovation to establish its current minimalist aesthetic concept.
Chef Chern Hwai Gan combines traditional French gastronomy with Asian influences, creating dishes that reflect a fusion of culinary traditions.
The restaurant operates Monday through Friday, serving lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30, with advanced reservations recommended.
Guests can select between 5 or 7 course tasting menus that incorporate fresh herbs and exotic ingredients into contemporary French preparations.
Location: Dijon
Address: 74 Rue Monge, 21000 Dijon 21000 21000
Opening Hours: Lunes-Viernes 12:00-14:00,19:30-21:30; Sábado-Domingo off
Phone: +33380287994
Website: https://parapluie-dijon.com
GPS coordinates: 47.31887,5.03376
Latest update: March 10, 2025 22:28
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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