Ichiban House, Japanese restaurant in Ciudad de México, Mexico.
Ichiban House is a Japanese restaurant in Ciudad de México serving traditional dishes prepared at hibachi grills and sushi counter in a contemporary setting. Chefs work at open grill stations where you can watch the cooking process unfold.
The restaurant brought hibachi cooking tradition to the local dining scene by combining Japanese culinary techniques with Mexican hospitality. This blend created a distinctive cooking style that took root in the city.
Diners sit around shared hibachi grills where chefs perform precise knife work and prepare food using traditional Japanese cooking methods right in front of guests.
The restaurant is located in central Ciudad de México with daily hours from noon to 9 PM. Both reservations and walk-in customers are welcome.
A signature item is the Tiger Eye Roll, combining smoked salmon, cream cheese, shrimp, and jalapeño in a deep-fried form topped with spicy mayo. This dish shows how the kitchen adapts Japanese ingredients to local tastes.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
