Pizzeria Caruso, Italian restaurant in Bologna, Italy
Pizzeria Caruso is a restaurant in Bologna that makes Neapolitan-style pizzas using local ingredients. The kitchen also prepares handmade pasta and fresh fish dishes alongside the pizzas.
The restaurant was established in 1988 and is run by owner Salvatore Acanfora, who keeps traditional cooking methods at the heart of the operation. Since opening, it has remained committed to these classic techniques.
The place brings together Neapolitan pizza traditions and Bologna's local cooking styles, creating a bridge between two different Italian food worlds. Visitors can taste this blend through both the pizza menu and the fresh pasta dishes offered.
The restaurant is located in Bologna and typically operates from Tuesday through Sunday with both lunch and dinner service. Making a reservation ahead of time is recommended to secure a table.
The place offers special gluten-free pizzas that ferment for 48 hours to create a light, easy-to-digest crust. This slow process preserves the authentic Italian flavor and texture without compromise.
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