Huija, Argentinian steakhouse in Mar del Plata, Argentina.
Huija is an Argentinian steakhouse in Mar del Plata where traditional beef cuts are grilled over an open fire in full view of the dining room. The menu also features a selection of regional wines chosen to go alongside the meat dishes.
The restaurant was set up to carry on the Argentine tradition of parilla-style grilling in Mar del Plata, a coastal city with a long history of lively dining. The grilling methods used follow techniques that developed over generations across the pampas.
In Argentina, dinner is often a slow and social affair that can run well into the night, and this place reflects that rhythm naturally. Watching the grill in action from the dining room is a normal part of the experience here.
The restaurant is close to the seafront and is open for both lunch and dinner, staying open late into the night. Booking ahead is a good idea, especially on weekends, as the place tends to fill up.
Mar del Plata is mainly known as a beach destination, yet it has developed a serious grilling culture that holds its own alongside the best places in Buenos Aires. Huija is a good example of how coastal cities can maintain a strong cooking identity beyond the summer season.
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