Carey Hilliard's Restaurant, Barbecue restaurant in Savannah, United States.
Carey Hilliard's is a barbecue restaurant in Savannah that smokes ribs, pulled pork, and chicken using traditional methods. The menu also features Southern specialties like Brunswick stew, seafood, and other regional dishes prepared in-house.
The restaurant was founded in 1960 when the owners converted a former root beer stand into a dining establishment. This transformation marked the beginning of an operation that would become a fixture in the local food scene.
The restaurant reflects Southern food traditions through its cooking methods and menu choices that locals have embraced for decades. Smoked meats and regional stews represent how people here enjoy their meals and celebrate their culinary heritage.
The restaurant operates several locations throughout Savannah with indoor seating and drive-through options available. Visitors can dine in or pick up orders, with parking and seating options varying by location.
Each dining room features tall half-moon shaped booths that create individual spaces where guests can eat privately. This distinctive booth design sets the space apart from typical restaurant layouts and provides a sense of separation.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
