Ronda 14, Japanese-Peruvian fusion restaurant in Salamanca, Madrid, Spain.
Ronda 14 is a restaurant in the Salamanca neighborhood combining Japanese and Peruvian cooking styles in a contemporary setting. The menu features fresh sushi, tiraditos, ceviches, and traditional causas prepared according to this fusion approach.
The restaurant opened in Aviles in 2011 and expanded to Madrid in 2015 under chef Mario Cespedes. This move to the capital brought this fusion cuisine to a wider audience in Spain.
Nikkei cuisine reflects the fusion of Japanese immigration with Peruvian culinary traditions, and this cultural blend shapes every plate served here. Diners can taste how two distant food cultures merged into something entirely new.
The restaurant offers a modern interior with good seating arrangements for both lunch and dinner service. Making a reservation in advance helps ensure you can visit at your preferred time.
Each dish blends Japanese and Peruvian traditions with Asturian influences from the original location, creating a three-way culinary conversation. This triple cultural reference makes the cooking here stand out among other restaurants in the city.
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